OPTION 1 COLD BUFFET
CEREALS
Cornflakes, bran cereal, fruity muesli
FRUIT BUFFET
Assorted fruit buffet
ASSORTED YOGHURTS
Strawberry, plain, etc
MUFFINS
Vanilla, bran, chocolate chip, carrot
FLAPJACKS
Honey, syrup, preserves & butters
CROISSANTS
Preserves, butter, condiments
QUICHES
Feta & spinach, roasted butternut, bacon & feta

OPTION 1 WARM BUFFET
GRILLED BACON
BREAKFAST SAUSAGE
EGGS (SCRAMBLED, FRIED)
GRILLED TOMATO & CHEESE
SAUTÉED POTATOES & ONIONS
SAUTÉED MUSHROOMS
CURRIED BAKED BEANS
ASSORTED BREADS
CROISSANTS
PRESERVES

Menu 1 (Hot) 
Scrambled egg with feta and basil
Herb crusted oven baked cocktail tomatoes

Menu 2 (Cold) 
Assorted muffins and pastries
Seasonal sliced fresh fruit platte
Selection of cold meats and cheeses
Preserves and pickles

Menu 3 (Hot) 
Scrambled egg with herbs
Sautéed mushrooms
Cocktail beef / chicken sausages
Herb crusted oven baked cocktail tomato

Breakfast
Assorted muffins
Scrambled egg
Oven baked cocktail tomatoes
Tea and coffee

CANAPES
Grilled chicken fillets with a light lemon thyme dressing
Sticky Beef kebabs
Brie basil pesto & beef carpaccio Chinese spoons
Finger food fried spring roll
Marinated roasted red pepper beef skewers
Sausage Stuffed Mushrooms
Halloumi& bacon rolls

Menu 4
3Platters: Variety of Muffins and scones – Include Bran Muffins – Platted
Separately – Jam, Butter and grated cheese
Platter: Variety of Sandwiches – Any other option include Chicken Mayo
Platter: Open Sandwiches – Seed loaf or Low GI bread Platted separately –
With the following on a separate platter – Boiled Eggs, Low fat Cheese, lean cold
Meats
Fruit Platter – Seasonal fruits
Bowls of Fruit salad
Yoghurt: Plain and Strawberry Yoghurt – Lancewood
Cereals: Muesli, All Bran
Cold and warm Milk, Low fat, fat free, full cream
Coffee in original bottle and Teas Original and preferably twinning box with variety
Of teas
Sugar, sweeteners, Lemon Juice and Honey
350ml 100% fruit juice, 10 Ice tea (Peach flavor)
Basins/ cooler box with ice cubes
Soft drinks cans assorted
Still water 330ml