BEEF CUTS (MIN 30 PEOPLE P/OPTION)
Sirloin or rump steak 200g
Sirloin or rump steak 150g
Fillet steak+-150g
Potjie
Oxtail
Boerewors 150g
Boerewors 90g
Skewers – 150g
Burger pattie – 150g

CHICKEN (MIN 30 PEOPLE P/OPTION)
Portions
Skewers -150g
Chicken & peppadew skewers
Mediterranean chicken skewers
Tandoori chicken skewers
Chicken espetada
Potjie
Chicken prego +- 150g

SALAD SELECTION
Greek salad
Watermelon greek salad
Caesar salad
Waldorf salad
Crunchy celery, apple & beetroot salad
Summery pasta salad
Avocado Caesar salad roasted pepper & avocado salsa
Three-bean salad with citrus vinaigrette
Tomato & red onion salad
Tabouleh couscous salad
Garden salad
New potato salad with a creamy mustard mayo
New potato salad with chives
Spinach salad with mushrooms & nuts
Grilled Mediterranean vegetable salad with basil
Caprese noodle salad

VEGETABLES SELECTION
Seasonal grilled vegetables with rosemary
Butternut & baby marrow sosatie
Spring carrots drizzled with honey & mint
Broccoli & cauliflower florets with toasted almonds
Creamy spinach
Ratatouille
Stir fried vegetables

DESSERT SELECTION
Chocolate malva pudding with custard
Custard Trifle
Milk tarts
Pear crumble
Apple crumble
Classic malva pudding & custard
Banana, chocolate & orange parcels
Fruit platter skewers