MENU A – BUFFET
Starters
Greek Salad
Italian Salad
Focaccia with sea salt, crushed black peppers and herbs
Focaccia Bread with crushed garlic
Main
Arabbiata Funghi with sliced olives on penne
Or
Homemade spaghetti bolognese
Carbonara fettucine
Chicken Blue Cheese and sun dried tomatoes penne
Or
Spaghetti with homemade cashew nut basil pesto with Grana Padano shavings
Desserts
Ice cream with chocolate and mixed berry sauce

MENU C
Starters
Italian Salad
Greek Salad
Focaccia with sea salt, crushed black peppers and herbs
Focaccia Bread with crushed garlic
Chicken Livers with tomato, cream and brandy
Balsamic infused and black pepper crusted beef carpaccio
Main
Penne Arabbiata
Spaghetti Carbonara
Chicken Honey and Mustard
Chicken fillets in creamy blue cheese and sun dried tomatoes
Steaklets with green peppercorn, cream and brandy sauce
Steaklets in Red wine reduction
Potato wedges
Mediterranean Vegetables
Desserts
Hazelnut Pavlova
Caramel Baked Cheese cake
Ice Cream with chocolate and mixed berry sauce

MENU E
Starters
Roasted Butternut Salad with Walnuts and sun dried tomatoes
Smoked Salmon Salad with avocado and chunky cottage cheese
Focaccia with sea salt, crushed black peppers and herbs
Focaccia Bread with crushed garlic
Chicken Livers with tomato, cream and brandy
Balsamic infused and black pepper crusted beef carpaccio
Tender falkland calamari tubes in lemon butter or cajun cream and blue cheese sauce
Main
Penne Arabbiata
Spaghetti Carbonara
Chicken Honey and Mustard
Fish fillets with charred lemon and fresh rosemary
Chicken fillets in creamy blue cheese and sun dried tomatoes
Steaklets with green peppercorn, cream and brandy sauce
Clay Oven roasted leg of lamb in red wine, garlic and rosemary gravy with jalapeños and feta
Potato wedges
Mediterranean Vegetables
Desserts
Hazelnut Pavlova
Tiramisu
Ice Cream with chocolate and mixed berry sauce

MENU G
Starters
Roasted Butternut Salad with Walnuts and sun dried tomatoes
Smoked Salmon Salad with avocado and chunky cottage cheese
Focaccia with sea salt, crushed black peppers and herbs
Focaccia Bread with crushed garlic
Jalapeno and cheese rissoles
Balsamic infused and black pepper crusted beef carpaccio
Tender falkland calamari tubes in lemon butter or cajun cream and blue cheese sauce
Main
Penne Arabbiata
Spaghetti Carbonara
Chicken Honey and Mustard
Black Tiger Prawns in beer cream sauce
Pork Riblets in sticky apricot or plum sauce
Steaklets with green peppercorn, cream and brandy sauce
Clay Oven roasted leg of lamb in red wine, garlic and rosemary gravy with jalapeños and feta
Potato wedges
Mediterranean Vegetables
Desserts
Hazelnut Pavlova
Caramel baked cheese cake
Tiramisu
Ice Cream with chocolate and mixed berry sauce