MENU 1
Beef Stew
Grilled Chicken
Butternut slices
Savoury rice
Mediterranean pasta salad with black olive dressing
(Fusilli pasta, peppers, eggplant, zucchinis, tomatoes, parsley, feta cheese, olive oil and black olives)
Fresh fruit juice

MENU 4
Beef Curry (MILD)
Grilled Chicken
Yellow rice
Pumpkin Slices
Potato salad
(Egg and spring onions)
Fresh fruit juice

MENU 6
Chicken Curry
Fish kebabs with lemon butter sauce
Buttered rice with vegetables
Broccoli
And white sauce
Sweetcorn and mushroom casserole
3 cheese pasta salad
Fresh fruit juice

MENU 8
Starter: Stuffed braai mushrooms with bacon and parmesan / peri peri or mild chicken livers.
Buffet ; ox-tail stew , lamp curry ,fried baby hake ,flamed grilled chicken served with
Basmati rice ,dumping and stamp ,Papa
Vegetables; spinach with Dried tomato ,grilled vegetables medley and oven baked pumpkin
Salad; Sweet& Sour salad, herby cannellini bean, Cucumber and avocado salad and salsa salad.
Drinks ;mango fruit juice & orange juice, Cocktail fruit juice
Dessert; strawberry cheese cake, strawberry passion fruit, crisp peppermint tart and malva pudding with custard.